We explored the differences in a small, medium and
large pumpkin last week.
We made some predictions about the pumpkins and then
we weighed and measured the pumpkin,
counted how may lines and seeds it had.
We touched the outside and the inside and described them.
We came to the conclusion that the bigger the pumpkin is, the more it weighs, the taller it is, the more lines it has on the outside, and the more seeds there are on the inside.
Our medium pumpkin rotted and had to be thrown away before this picture was taken. :(
We talked about the parts of the pumpkin: the stem, the seeds, the skin and the pulp and made a diagram.
Today we baked several small pumpkins that Mrs. Gadwell had and some of us had a turn mashing the pumpkin pulp. |
Some of us cracked the eggs for the pie.
Here we are with the pumpkin pies ready to be baked in the oven!
And finally we were able to taste the pie!
Some thought it was yummy, some didn't!
Thank you so much to Mrs. Cowell for your help with this fun project today!!! It was a wonderful learning experience for the students to see the pumpkins being made into a pie!
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